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About me

After finishing a culinary arts programme in college, I completed a Professional Masters Certificate in Cake Decorating, Royal Icing and Sugar Flower Techniques. I have worked with some well established Cake makers and worked as a pastry chef for years perfecting her recipes and techniques. I"m constantly travelling to the UK, doing courses and keeping up to date with the latest trends from brushed royal icing, intricate lace designs, fabulous vintage buttercream designs to the newest trends including wafer paper flowers. I also do naked and semi naked cakes, edible gold & silver leaf, hand painted, marbled fondant and super sharp edged marshmallow fondant cakes.dessert tables with a wide range of products and budgets to suit everyone. With a passion for flavours and good quality ingredients, all my cakes are baked to order and made with the finest of ingredients. From Belgian chocolate, Irish butter, free range local eggs, homemade whiskey caramel, homemade sea salted caramel and homemade lemon curd to homemade butter biscuits. All other ingredients are sourced locally, so you can be sure that am i making you the best tasting cake possible.